View All Recipes

Oven-Baked Mini Reubens

These mini reubens are great for parties and potlucks.

White Chocolate Macadamia recipe
Makes: 20 sandwiches
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Kristen Winston Catering
Featured In:

Ingredients

  • 12 ounces deli corned beef, thinly sliced
  • 1 (10-ounce) can shredded sauerkraut, well drained
  • 6 ounces Swiss cheese, shredded
  • ⅓ cup Thousand Island dressing
  • 1 loaf party rye bread
  • cooking spray

Instructions

  1. Heat oven to 375 degrees.
  2. Chop corned beef. Stir in drained sauerkraut, Swiss cheese and Thousand Island dressing to make a spread.
  3. Coat a baking sheet lightly with cooking spray; arrange half of bread slices on sheet, spread with corned beef-sauerkraut mixture, and top with remaining bread.
  4. Spray a second baking sheet with cooking spray; place, coated side down, on top of sandwiches.
  5. Bake for 8 to 10 minutes, or until bread is golden and cheese melts.

Find More Recipes

www.FarmFlavor.com

Leave A Comment

Your email address will not be published. Required fields are marked *