Pear Cranberry Chutney Recipe
This sweet, fruity chutney makes a great topping for pork, fish or chicken.
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pears are rich in cholesterol-lowering fiber and epicatechin, an antioxidant combating the negative effects of aging. Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Ingredients

  • 4 cups diced, peeled pears
  • 1 cup dried cranberries (such as Craisins)
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • ½ teaspoon coriander, ground

Instructions


  1. Combine in a saucepan and cook over low heat until pears start to soften.


Tips & Notes

You can also use this fruity relish as a sandwich spread, a dipping sauce on a cheese plate or even to wake up your chicken salad.


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