Pear-Cranberry Chutney
This sweet, fruity chutney makes a great topping for pork, fish or chicken.
Ingredients
- 4 cups diced, peeled pears
- 1 cup dried cranberries (such as Craisins)
- 1 cup sugar
- 1 cup apple cider vinegar
- ½ teaspoon coriander, ground
Instructions
- Combine in a saucepan and cook over low heat until pears start to soften.
Tips & Notes
You can also use this fruity relish as a sandwich spread, a dipping sauce on a cheese plate or even to wake up your chicken salad.
Find More Recipes
www.FarmFlavor.com
