Pork Peanut Kabobs
Fire up the grill for this Asian-inspired pork dish flavored with a spicy peanut butter-soy sauce marinade.
Makes: 6-8 servings
Cook Time: 10 minutes
Total Time: 10 hours 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In:
Cook Time: 10 minutes
Total Time: 10 hours 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In:
Ingredients
- 4-5 pounds pork tenderloin
- 3 cups soy sauce
- 4 tablespoons cane syrup
- 2 cups hot water
- 1½ cups peanut butter
- 3 cloves garlic, peeled
- 1 tablespoon crushed red pepper
- 1 teaspoon black pepper
- juice of 3 lemons
Instructions
- Cut pork tenderloin into 1- to 2-inch cubes, and place in gallon-sized zip-close bags, dividing evenly among 2-3 bags.
- To prepare marinade, place all ingredients except pork in blender, and mix well.
- Pour equally over the meat and seal bags.
- Place in refrigerator and marinate at least 10-12 hours, longer if time permits.
- Place meat on skewers. (Pork may be cooked without skewers if grates on grill are narrow enough to prevent meat from falling through.)
- Sear over high heat for about 3 minutes, turning skewers every 1 minute, and then move to indirect heat until done (minimum of 176 degrees internal heat.)
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