Pumpkin Cheesecake Dip
Eating an entire apple or pear becomes a “piece of cheesecake” if you dunk slices in this decadent Pumpkin Cheesecake Dip.
  • Makes: 2 ¾ cups dip (11 servings of ¼-cup each)
  • Prep Time: 5 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Pumpkin is a rich source of Vitamin A and antioxidants, and apples are rich in fiber and quercetin.

  • Recipe Created By:

Instructions


  1. Combine cream cheese, pumpkin, brown sugar and pumpkin pie spice in a food processor until thoroughly blended.

  2. Chill at least one hour before serving.

  3. Serve with slices of fresh pears, apples and Asian pears.


Tips & Notes

Instead of separate jars of infrequently used spices like ginger, nutmeg and allspice, just keep Pumpkin Pie Spice on hand; it's a mixture of all three plus cinnamon!


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