Pumpkin Cheesecake Dip With Apples and Pears
Eating an entire apple or pear becomes a “piece of cheesecake” if you dunk slices in this decadent Pumpkin Cheesecake Dip.
Makes: 2 ¾ cups dip (11 servings of ¼-cup each)
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Ingredients
- 8 ounces Neufchatel ⅓-less-fat cream cheese
- 15 ounces pure pumpkin (fresh or canned)
- ½ cup firmly packed brown sugar
- ½ teaspoons pumpkin pie spice
- Apples, pears and Asian pears, cut into thick slices
Instructions
Tips & Notes
Instead of separate jars of infrequently used spices like ginger, nutmeg and allspice, just keep Pumpkin Pie Spice on hand; it’s a mixture of all three plus cinnamon!
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