Blueberry Stuffed French Toast Recipe
Try this quick-and-easy blueberry take on french toast next time you want to make a special breakfast treat.
  • Makes: 3 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Blueberries are an antioxidant superfood. They are also low-fat, packed with vitamin C and dietary fiber.

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  1. In a shallow bowl, beat eggs. Stir in milk and vanilla.

  2. Soak 1 piece of bread in egg mixture for 1-2 minutes, then flip to soak the other side for an additional 1 minute.

  3. Melt butter in a large skillet over medium heat. Once butter is melted, fry egg-soaked bread until browned, about 2-3 minutes per side. Remove from skillet, and drain on paper towel.

  4. Repeat steps 2 and 3 until all bread is cooked. Make additional egg mixture if needed.

  5. In bowl, stir together cream cheese and powdered sugar.

  6. Spread cream cheese mixture on all 6 french toast slices. Spoon blueberries over cream cheese on 3 slices. Cover with remaining slices.

  7. To serve, place sandwiches on plates and slice diagonally or in half. Garnish with additional blueberries and powdered sugar.

Tips & Notes

In a rush? Use 6 slices frozen french toast instead of making your own. Heat french toast as package directs, then come in at step 5.