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Honey French Toast

Name: Honey French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 eggs, well beaten; Â¼ cup milk; Â¼ cup honey; Â¼ teaspoon salt; 6-8 slices bread; butter, for frying

Sweeten your morning by adding honey to this classic breakfast dish.

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Makes: 3-4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm

Ingredients

2 eggs, well beaten
¼ cup milk
¼ cup honey
¼ teaspoon salt
6-8 slices bread
butter, for frying

Instructions

Combine eggs, milk, honey and salt.
Dip bread slices into honey mixture.
Melt butter in a large skillet. Fry in butter over medium heat until golden brown, turning once.

Tips & Notes

This dish is a great way to use up bread that’s beginning to go stale.

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3 Comments

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The Lion, the Witch, and the Wardrobe Tea Party/Book Club: Honey French Toast | janeaustenrunsmylife says:

On July 15, 2021 at 4:00 pm

[…] This recipe comes from Farm Flavor. […]

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Sarah Sutter says:

On July 31, 2021 at 1:23 pm

Great french toast! I used 3 eggs, 1/3c milk, 1/4c local honey(heated for 15 seconds), 1 tsp vanilla and a heaping 1/4 tsp salt. We used both brioche and Italian bread. It was soooooo good! Thanks for the recipe!

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