Judith’s Butter Brickle Bread
Butter Brickle Bread is a simple baked good made using yellow cake mix, vanilla pudding mix, almond brickle chips and toasted pecans.
Makes: 2 medium loaves
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Kathy Stockton Williams
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Kathy Stockton Williams
Featured In: Tennessee Home & Farm
Ingredients
- 1 box yellow cake mix
- 1 small box instant vanilla pudding
- 4 large eggs
- 3/4 cup water
- 1/2 cup oil
- 1/2 teaspoon butter flavoring or vanilla
- 1 cup almond brickle chips (alternate: toffee chips)
- 1 cup pecans, toasted at 350 degrees for 5 minutes
Instructions
- Heat oven to 350 degrees.
- Combine cake mix and next five ingredients; beat at medium speed for 5 minutes. Stir in chips.
- Spray two medium loaf pans with cooking spray and sprinkle toasted pecans in pans. Pour batter evenly over pecans.
- Bake for 55 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes.
Tips & Notes
Toasting pecans enhances their natural flavors. Simply place chopped nuts in a single layer on a large rimmed baking sheet. Place on middle rack in a 350?? oven and toast 10 to 15 minutes, stirring once during cooking time.
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