Morning Glory Muffins
Containing just about everything but the kitchen sink, including carrots, apples, raisins, pecans and coconut, these hearty breakfast muffins are chock full of vitamins and antioxidants.
Makes: 16 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Combine sugar, oil, eggs and vanilla in a large mixing bowl.
- Combine flour, baking powder, salt and cinnamon in another bowl.
- Add the flour mixture to liquid ingredients, and stir until moistened. Gently fold in remaining ingredients. Pour into well-greased muffin tins, about two-thirds full.
- Bake 20-25 minutes, until light golden on the edges and tops.
Nutrition Facts per Serving: Calories – 215, Total Fat – 11g, Sodium – 55mg, Total Carbohydrates – 28g, Protein – 2.5g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.