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Pumpkin Chocolate Chip Muffins

Nutrient-rich pumpkin combines with baking spices and chocolate chips for a sweet morning muffin treat.

Pumpkin Chocolate Chip Muffins
Jeffrey S. Otto
Makes: Makes 12 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm

Ingredients

  • ¾ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • 1 ¼ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup semisweet chocolate chips

Instructions

  1. Preheat the oven to 400 degrees.
  2. Grease and flour muffin pan, or use paper liners.
  3. Mix together sugar, oil and eggs. Add pumpkin and water.
  4. In separate bowl, mix together the flour, baking soda, baking powder, spices and salt.
  5. Add wet mixture to dry mixture, and mix together. Stir in chocolate chips.
  6. Fill muffin cups ⅔ full with batter.
  7. Bake for 20 to 25 minutes.

Nutrition Facts per Serving: Calories – 188, Total Fat – 7.6g, Sodium – 123mg, Total Carbohydrates – 27.1g, Protein – 3.3g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

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