White Lily’s Light and Fluffy Biscuits
Enjoy light, fluffy, four-ingredient biscuits for breakfast with jelly, or serve them on the side with dinner.
Makes: 12 biscuits
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Recipe Created By: White Lily
Featured In:
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Recipe Created By: White Lily
Featured In:
Ingredients
- nonstick cooking spray
- 2 cups White Lily self-rising flour
- ¼ cup Crisco vegetable shortening, chilled
- ⅔-¾ cup buttermilk or milk
Instructions
- Preheat oven to 500 degrees. Coat baking sheet with nonstick cooking spray.
- Measure flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl.
- Turn biscuit dough onto lightly floured surface. Knead gently 2-3 times. Roll dough to ½-inch thickness. Cut using floured 2-inch biscuit cutter. Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.
- Bake 8-10 minutes or until golden brown.
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