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Bacon and Egg Casserole

Name: Bacon and Egg Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups unseasoned croutons; 2 cups onion and garlic croutons; Â¼ cup (Â½ stick) butter, melted; 2 cups cheddar cheese, grated; 2 cups milk; 8 eggs, beaten; 1 tablespoon prepared mustard; 15 slices bacon, cooked and crumbled

Crisp bacon, cheddar cheese and eggs combine in a hearty casserole perfect for a holiday breakfast.

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Makes: 8 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
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Ingredients

2 cups unseasoned croutons
2 cups onion and garlic croutons
¼ cup (½ stick) butter, melted
2 cups cheddar cheese, grated
2 cups milk
8 eggs, beaten
1 tablespoon prepared mustard
15 slices bacon, cooked and crumbled

Instructions

Heat oven to 325 degrees.
Coat a 9-by-13-inch casserole dish with nonstick spray.
Place croutons in casserole dish, and pour butter over croutons. Sprinkle with grated cheese.
Mix milk, eggs and mustard in a bowl, and pour over cheese mixture. Sprinkle bacon crumbs on top.
Bake for about 45 minutes. Let stand for 15 minutes before serving.

Nutrition Facts per Serving: Calories – 518, Total Fat – 37g, Sodium – 1231mg, Total Carbohydrates – 15.6g, Protein – 30g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

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On April 16, 2024 at 5:36 am

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