Cinnamon-Cranberry Granola
This simple granola recipe calls for dried cranberries, oatmeal, coconut, cinnamon and pecans to pack a nutritional punch.
Makes: 14 servings of ¼ cup each
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Charlyn Fargo
Featured In:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Charlyn Fargo
Featured In:
Ingredients
- 1 ½ cups oatmeal
- ½ cup coconut
- ½ cup dried cranberries
- ½ cup pecans
- ¼ cup honey
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and place in an ungreased 13×9-inch pan.
- Bake for 15 minutes, stirring occasionally, until golden brown. Cool thoroughly and store in a tightly covered container in the refrigerator.
- Place it in a Mason jar or plastic container – just make sure to store it in the refrigerator.
Nutrition Facts (per serving): Calories – 90, Fat – 4.3g, Dietary Fiber – 1.7g, Protein – 1.6g
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
Enjoy cranberries year-round by buying extra bags of fresh, in-season cranberries to freeze in zippered plastic bags.
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