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Country Quiche

Name: Country Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 9-inch quiches
Cuisine: American
Ingredients: 4 large eggs (may substitute with Egg Beaters); Â¼ cup milk; 1 tablespoon yellow mustard; salt and pepper, to taste; 1 cup cooked sausage or bacon, crumbled (may use mixture of both); 1 cup cheddar cheese, shredded; 2 unbaked regular pie crusts (not deep dish)

This hearty breakfast quiche, filled with meat, cheese and eggs, is sure to satisfy.

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Makes: 2 9-inch quiches
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
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Ingredients

4 large eggs (may substitute with Egg Beaters)
¼ cup milk
1 tablespoon yellow mustard
salt and pepper, to taste
1 cup cooked sausage or bacon, crumbled (may use mixture of both)
1 cup cheddar cheese, shredded
2 unbaked regular pie crusts (not deep dish)

Instructions

Heat oven to 325 degrees.
Beat eggs, and mix with milk, mustard, salt and pepper. Add cheese.
Slowly fold in crumbled cooked meat. Stir to combine, then divide egg mixture between pie shells.
Bake for 30 minutes or until center is firm.

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Egg Beaters Recipes Quiche - CookCrews.com says:

On July 19, 2022 at 5:41 am

[…] Country Quiche […]

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