Eggs Benedict with Wilted Spring Greens
Classic Eggs Benedict is taken to the next level with wilted spring greens.
Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
Instructions
- Poach the eggs, taking care to keep yolks intact. Set aside.
- Melt with butter and saute garlic until just fragrant. Stir the greens into butter and garlic until just wilted.
- Place a piece of ham on each toasted muffin half. Distribute the greens over each. Work quickly to keep the food warm. Top with an egg and hollandaise sauce.