Ham and Brie Breakfast Strata
If you’re planning on feeding breakfast to a large crowd, this tasty strata is the perfect dish.
Makes: 8 servings
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 cup (8 ounces) baby bella mushrooms, sliced
- 10 eggs
- 4 cups milk
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon nutmeg
- ½ baguette, torn into bite-sized pieces
- 1 ½ pounds chopped ham
- 2 cups (16 ounces) brie, cubed in ½-inch pieces
- ½ cup fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil into a small pan, and saute the onion and mushrooms until lightly browned. Set aside.
- Lightly grease a deep-dish 9-by-13-inch baking dish.
- Whisk together eggs, milk, red pepper flakes, salt and nutmeg.
- Layer bread, ham and cheese cubes into the baking dish. Add the cooked onion and mushrooms. Pour the egg mixture evenly over the top. (Can refrigerate overnight, if desired).
- Bake for about 55 minutes, or until center is set. Cover with foil if the top is browning too quickly. Garnish with chopped parsley.
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