Healthy Breakfast Smoothie

This healthy breakfast smoothie recipe uses low-fat Greek yogurt and fresh fruit for a quick, on-the-go meal.

Makes: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm

Ingredients

Instructions

  1. Combine all ingredients in blender; blend until smooth and creamy. Pour into glasses.

Nutrition Facts (per serving): Calories – 167, Fat – 2g, Dietary Fiber – 5.7g, Protein – 5.8g,  Vitamin C – 87%, Calcium – 13%

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Add 1 tablespoon of honey for a sweeter smoothie. Milk can be substituted for the yogurt, if preferred.

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