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Healthy Hashbrown Casserole

Name: Healthy Hashbrown Casserole
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (2-pound) bag Southern-style frozen hashbrown potatoes; 2 cups sharp cheddar cheese, grated; Â¾ teaspoon salt; 1 can 98% fat-freeÂ cream of celery soup; Â¼ teaspoon black pepper; 1 Â½ cups onion, chopped; Â¼ stick margarine, melted

This hashbrown casserole recipe provides plenty of traditional flavor but trims the fat thanks to its reduced-fat cream of celery soup.

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Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 30 minutes
Recipe Created By: Kristen Winston
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Ingredients

1 (2-pound) bag Southern-style frozen hashbrown potatoes
2 cups sharp cheddar cheese, grated
¾ teaspoon salt
1 can 98% fat-free cream of celery soup
¼ teaspoon black pepper
1 ½ cups onion, chopped
¼ stick margarine, melted

Instructions

Heat oven to 375 degrees.
Spray a casserole dish with cooking spray. Mix potatoes with remaining ingredients.
Spread in casserole dish and cover with foil. Bake for 1 hour and 10 minutes.
Remove foil and bake for 15 more minutes.

Nutrition Facts (per serving): Calories – 803, Fat – 55.3g, Dietary Fiber – 5.0g, Protein – 18.7g, Vitamin A – 16%, Vitamin C – 15%, Calcium – 41%, Iron – 10%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Healthy Hashbrown Casserole

Ingredients

Instructions

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