Raspberry Cream Cheese Coffeecake
Light sour cream and low-fat cream cheese allow for a healthier approach to fruity coffeecake.
Makes: 8 servings
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Kristen Winston
Featured In:
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Recipe Created By: Kristen Winston
Featured In:
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup sugar, divided
- ¾ cup margarine or butter
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup light sour cream
- 1 teaspoon almond flavoring
- 2 eggs, divided
- 8 ounces Neufchatel cream cheese
- ½ cup raspberry preserves
- ½ cup almonds, sliced
Instructions
- Preheat oven to 350 degrees.
- Grease a 10-inch springform pan.
- Combine the flour and ¾ cup sugar. Cut in the margarine or butter. Reserve 1 cup of the dry mixture. To remaining dry mixture, add the next 6 ingredients, plus 1 egg, and mix.
- Spread mixture over bottom of the pan. Combine cream cheese, ¼ cup sugar and remaining egg. Spread over the crust mixture. Spoon preserves over top. Add sliced almonds to the reserved crumb mixture and sprinkle over the preserves. Bake for 50 minutes.
Nutrition Facts (per serving): Calories – 602, Fat – 32.6g, Dietary Fiber – 1.9g, Protein – 10.0g, Vitamin A – 25%, Calcium – 10%, Iron – 13%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
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