Turkey Hash recipe
An unusual breakfast idea is turkey hash, where you sauté leftover turkey with potatoes and top it with a fried egg.
  • Makes: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Difficulty Rating: Intermediate

  • Nutrition Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.

  • Recipe Created By:

Ingredients

  • 1 ½ pounds medium Yukon gold potatoes, cut into 1-inch cubes
  • 7 tablespoons unsalted butter
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 cup cooked turkey, diced
  • 4 large eggs, optional

Instructions


  1. Put potatoes in large pot and cover with cold water. Simmer, partially covered, until tender, about 15-20 minutes.

  2. While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8-10 minutes.

  3. Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.

  4. Optional: Fry eggs in remaining tablespoon of butter and serve on top of hash.


Tips & Notes

You can also try this recipe with leftover chicken instead of turkey.


3 COMMENTS

LEAVE A REPLY