Turkey Hash
An unusual breakfast idea is turkey hash, where you sauté leftover turkey with potatoes and top it with a fried egg.
Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Kristen Winston Catering
Featured In:
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Created By: Kristen Winston Catering
Featured In:
Ingredients
Instructions
- Put potatoes in large pot and cover with cold water. Simmer, partially covered, until tender, about 15-20 minutes.
- While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8-10 minutes.
- Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.
- Optional: Fry eggs in remaining tablespoon of butter and serve on top of hash.
Tips & Notes
You can also try this recipe with leftover chicken instead of turkey.
Find More Recipes
www.FarmFlavor.com
2 Comments
Join the discussion and tell us your opinion.
Delicious recipe! The family enjoyed it!
Great recipe! ☺️