Berry Chocolate Cheesecake Freezer Tart
Fresh strawberries, chocolate and cream cheese come together for a delicious dessert.
Makes: 8 servings
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 1 cup (8 ounces) cream cheese
- 1 cup sour cream
- ½ cup sugar
- 2 cups strawberries, hulled, rinsed and patted dry
- 1 cup chocolate cookie crumbs
- ¼ cup butter, melted
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- additional strawberries and fresh mint for garnish, optional
Instructions
- In a food processor or blender, puree cream cheese, sour cream, sugar and strawberries until very creamy and bright pink.
- Line an 8-inch springform pan with plastic wrap, leaving enough extra plastic wrap to fold back over the top when filled.
- In a separate container, combine the melted butter with the cookie crumbs, and press mixture into the plastic-lined springform pan.
- In a small saucepan, stir the chocolate chips and cream until just melted and very shiny.
- Pour the cheese mixture over the crust. Dollop the chocolate on top of the cheese mixture. Swirl with a knife until evenly distributed. Cover with plastic wrap and freeze overnight.
- Remove entire tart from springform pan before cutting. Garnish with whole berries and mint.
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