Blueberry Dump Cake
This deceptively simple dessert requires little preparation and delivers big flavor, with just blueberries, cake mix, sugar and butter.
Makes: 6 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recipe Created By: Kristen Winston
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Recipe Created By: Kristen Winston
Featured In: Tennessee Home & Farm
Ingredients
- 4 cups frozen blueberries
- 1/2 cup sugar
- 1 (18.25-ounce) box yellow cake mix
- 3/4 cup (6 ounces or 1 1/2 sticks) butter
- whipped cream or vanilla ice cream
Instructions
- Heat oven to 350 degrees.
- Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
- Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
- Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).
Tips & Notes
??? Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren???t always very sweet. You can also try this recipe with fresh or frozen??blackberries, strawberries or raspberries ??? or all three!
??? This recipe is the perfect patriotic addition for the Fourth of July. Find more recipes here.
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