Chocolate Peanut Butter Silk Pie
This scrumptious pie combines chocolate, peanut butter and coffee for a crowd-pleasing dessert.
Makes: 8 servings
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
- 1 cup (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 tablespoon butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup heavy or whipping cream, beaten until stiff
- 9-inch chocolate cookie-crumb crust, prepared
- 1 cup semisweet chocolate pieces
- 3 tablespoons brewed coffee
- peanuts, chopped, for garnish
Instructions
- Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixer bowl until creamy.
- Gently fold in half the beaten cream, and then fold in remaining cream until blended. Spread filling in crust; smooth top.
- To make topping, combine chocolate pieces and coffee in a microwave-safe bowl. Cover and microwave on high for 1 to 2 minutes; stir until smooth.
- Cool chocolate slightly; pour over top of filling. Refrigerate overnight.
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3 Comments
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[…] Chocolate Peanut Butter Silk Pie […]
This looks good!
While the flavor was delish, the recipe called for a 9″ pre made chocolate cookiecrust. The results yielded a skinny pie. Next time I will put my cookie crust in a 7″ springform pan with parchment paper underneath. My finished product looked nothing like the photograph. Also, melted chocolate pieces as a topping refrigerated hard and difficult to cut thru, crushing the soft creamy pie.
A light ganache would have been better.