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Easy Cherry Fruit Pie

Enjoy cherry pie filling, pineapple and pecans in this sweet no-bake pie.

Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm

Ingredients

  • 1 can cherry pie filling
  • 3/4 cup sugar
  • 1 large can crushed pineapple with juice
  • 1 tablespoon cornstarch
  • 1 teaspoon red food coloring
  • 3 ounces cherry gelatin
  • 4 bananas, sliced
  • 1 cup pecans, chopped
  • 2 baked pie shells
  • whipped topping

Instructions

  1. Combine the pie filling, sugar, undrained pineapple, cornstarch and food coloring in a saucepan and cook until thick.
  2. Remove the pan from the heat and stir in the gelatin. Cool.
  3. Stir in the bananas and pecans.
  4. Pour into the baked pie shells.
  5. Chill well and top with whipped topping to serve.

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