Goo Goo Cluster Ice Cream Pie
Get the taste of a Goo Goo Cluster in pie form! This frozen dessert is sure to please fans of the Tennessee candy.
Makes: 6-8 servings
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Total Time: 5 hours 10 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 1 chocolate cookie pie crust (for an 8-inch pie pan; store-bought or homemade)
- 1/3 cup caramel sauce
- 1 cup marshmallow creme
- 2 cups vanilla ice cream
- 1 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
- 1/2 to 1 cup peanuts, lightly salted (adjust the measurement to your preference)
- 1-2 Goo Goo Clusters, chopped, optional
Instructions
- Spoon caramel over the pie crust. Spread marshmallow creme on top of caramel (a spatula sprayed with cooking spray helps). Follow with the ice cream.
- Freeze for several hours, until ice cream is frozen hard.
- Just before serving, melt the chocolate with the vegetable oil in a microwave-safe bowl, for about 1 minute. Stir and melt for another 30 seconds, if necessary. Spoon quickly over frozen pie.
- Sprinkle with peanuts and Goo Goo Cluster pieces, if using, and serve.
Watch and share how to make this tasty pie below:
Tips & Notes
No Goo Goo Clusters on hand? Find out where to buy Goo Goos near you, or simply omit the candy you’ll still experience the decadent flavor of the chocolate-caramel-peanut-marshmallow confection.
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