Raspberry Lime Tart Recipe - Raspberry Dessert Recipes
This creamy raspberry dessert gets a cool kick from lime juice and zest in a tart recipe perfect for summer picnics and cookouts.
  • Makes: 6-8 servings
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Raspberries pack a powerful punch as they are rich in the antioxidant vitamin C. You can also lower the calories by using Neufchatel (one-third less fat cream cheese) and low-fat or no-fat Greek yogurt.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions

  1. Preheat oven to 350 degrees. Combine crust ingredients in a medium-sized bowl. When well mixed, press into an 8-inch spring form pan.
  2. Bake crust for 15 minutes, or until edges become golden. Set aside to cool.
  3.  Combine cheese, yogurt, sugar, lime juice and zest in a medium-sized bowl. Mix until very smooth.
  4. With a spatula, spread cream cheese mixture evenly over crust. Carefully place raspberries on top.
  5. Chill for 2-4 hours or until ready to serve.

Tips & Notes

If you’re not in the mood for raspberries, you can also make this lime tart with strawberries or any other berry of your choosing.

Need a gluten-free version? Use Chobani or Fage yogurt, as both brands are certified gluten free, and use gluten-free graham crackers or gingersnaps for the crust.

8 COMMENTS

  1. My husband and I love this raspberry lime tart recipe. (I call it a cross between key lime pie and lime cheesecake) It’s very easy to make, and I’ve found non-fat plain Chobani Greek yogurt works great in it.

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