Sour Cream Pound Cake
This easy pound cake recipe uses ingredients you probably already have in your pantry and can be dressed up with fruit toppings of your choice.
Ingredients
- 2 sticks butter or margarine
- 3 cups self-rising flour, sifted (If using plain flour, add ½ teaspoon baking powder.)
- 8 ounces sour cream
- 3 cups sugar
- 5 eggs
- 1 teaspoon vanilla
- strawberries as topping, optional
Instructions
- Cream sugar and butter well.
- Add eggs one at a time, beating after each addition. Mix in vanilla.
- Add flour and sour cream alternately. Beat well, and bake in greased tube pan at 325 degrees for 1 hour and 30 minutes.
- Top with fresh or frozen strawberries or other fruit if desired.
Tips & Notes
The cake can be dressed up with fruit toppings of your choice.
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One Comment
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looks very delicious I will be trying it out.