Strawberry Chiffon Pie
This strawberry chiffon pie features a light, fluffy strawberry cream mixtures and is served chilled.
Makes: 6 servings
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Prep Time: 20 minutes
Total Time: 8 hours 20 minutes
Recipe Created By: Farming Feeds Alabama Cookbook
Featured In: Tennessee Home & Farm
Ingredients
- ⅓ cup whipping cream
- 1 tablespoon unflavored gelatin
- ¼ cup cold water
- ½ cup boiling water
- 1 cup sugar, divided
- 1½ cups strawberries, crushed
- ¼ teaspoon salt
- 2 egg whites, stiffly beaten
- 9-inch pie crust, baked
Instructions
- Whip cream, and set aside.
- Soak gelatin in cold water. Add boiling water and stir until dissolved.
- Stir in ¾ cup sugar, strawberries and salt. Stir until mixture begins to thicken; fold in whipped cream.
- Combine ¼ cup sugar and egg whites, and fold into strawberry mixture.
- Pour into pie crust and chill. Garnish with additional whipped cream and strawberries if desired.
Nutrition Facts per Serving: Calories – 367, Total Fat – 12g, Sodium – 347mg, Total Carbohydrates – 62.3g, Protein – 4.2g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.
Find More Recipes
www.FarmFlavor.com
One Comment
Join the discussion and tell us your opinion.
[…] Strawberry Pies & tarts […]