Strawberry Sheet Cake
This pink cake with mashed sweetened strawberries and strawberry jello just tastes like summertime.
Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 4 eggs
- 1 cup canola oil
- 1 cup milk
- ¼ cup sweetened strawberries, mashed
- 1 small box dry strawberry jello
Strawberry Icing:
- ½ stick butter or margarine, softened
- 3-4 cups powdered sugar
- ¼ cup sweetened strawberries, mashed
Instructions
- Mix all ingredients and pour into greased 9×13 pan.
- Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
- While the cake is baking, make the icing.
- Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
- Once the cake is cool, spread the icing on the cake.
- Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.
Tips & Notes
This recipe may take longer to bake, depending upon the type of baking dish and oven used. The frosting can be runny because of the strawberry juice. You may need to add more berries or powdered sugar to get the frosting to the right consistency.
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7 Comments
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Looks delicious, I’ll give it a try.
It is good and informative for us.
Thank you so much for such a informative article.
thanks
My mom made this every year for my birthday, tomorrow’s my birthday and I needed this recipe since mom doesn’t live close. Love finding a childhood memory
Mix together all icing ingredients until smooth may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
Delicious cake, I love it