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Green Chili Rice Casserole

This cheesy, creamy casserole spices up side dishes.

Green Bean, Tomato and Vidalia Onion Salad recipe
Recipe Created By: Bettye Bell
Featured In: Tennessee Home & Farm

Ingredients

  • 1 ½ cups dry instant rice
  • 1 pint sour cream
  • 1 can cream of celery soup
  • 1 pound shredded cheddar cheese (or half American and half cheddar)
  • 2 (3.5-ounce) cans green chilies

Instructions

  1. Combine all ingredients except cheese. Layer half of mixture in 9-by-13-inch casserole dish. Top with cheese and repeat layers.
  2. Bake at 350 degrees for 30 minutes, covered, or until bubbly.

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