Peppermint Fudge recipe
Festive peppermint fudge is cool and bright just like the winter holidays.

Instructions


  1. Line 8-inch square baking pan with aluminum foil, and grease the foil.

  2. In a saucepan over medium heat, combine the vanilla chips and sweetened condensed milk. Stir frequently until almost melted. Remove from the heat and continue to stir until smooth.

  3. When chips are completely melted, stir in the peppermint extract, food coloring and crushed candy canes.Spread evenly in the bottom of the prepared pan.

  4. Chill for 2 hours, and cut into squares.


4 COMMENTS

  1. Joan [email protected] and more

    What a great way to use all those candy canes!

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