Low-Fat Peanut Butter S’mores
These kid- and waistline-friendly treats call for reduced-fat peanut butter and semisweet chocolate chips.
Makes: 28 bars
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Ingredients
- 1 cup packed brown sugar
- 1/2 cup reduced-fat peanut butter
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 2 egg whites
- 1 1/2 cups self-rising flour
- cooking spray
- 7 ounces marshmallow cream
- 1/4 cup peanuts, roasted and chopped
- 2/3 cup semisweet chocolate chips
Instructions
1. Preheat oven to 350 degrees.
2. Combine first five ingredients in a bowl and beat with mixer on medium speed until combined. Spoon flour into dry measuring cups, level with a knife and stir into mixture.
3. Press mixture into a 9- x 12-inch pan coated with cooking spray.
4. Spread marshmallow cream over dough and sprinkle with peanuts and chocolate chips.
5. Bake for 20-22 minutes or until lightly browned.
6. Cool completely before serving.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Nutrition Information
Calories: 137|Fat: 5.4g|Fiber: .9g|Protein: 2.5g|
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