Baked Custard
Baked custard, a dessert of milk, sugar, eggs and vanilla, is a tasty treat during the holidays and beyond.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Recipe Created By: Jennie Baese
Featured In: Tennessee Home & Farm
Cook Time: 40 minutes
Total Time: 55 minutes
Recipe Created By: Jennie Baese
Featured In: Tennessee Home & Farm
Ingredients
- 4 cups milk
- 6-8 tablespoons sugar
- ¼ teaspoon salt
- 4 eggs
- ½ teaspoon vanilla
- sprinkle of cinnamon or nutmeg
Instructions
- Preheat oven to 350 degrees.
- Mix and heat milk, sugar and salt. Stir hot milk slowly into lightly beaten eggs. Add vanilla.
- Pour mixture into custard cups or 1 ½-quart baking dish. Sprinkle lightly with cinnamon, nutmeg or both.
- Bake in a pan of hot water until custard is set, 30-45 minutes (longer when using a baking dish). When the point of a thin knife comes out clean, remove at once from hot water to keep from overcooking.
Tips & Notes
Adjust the cooking time to the size of your pan. Ramekins require less baking time than a larger baking dish.
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One Comment
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Will this recipe work using nondairy milk?