Double Chocolate Nut Clusters
This homemade chocolate candy is made in the slow-cooker. It’s a perfect gift idea or holiday party treat.
Makes: 45-50 large pieces, or 80-100 small pieces
Recipe Created By: Ann Throneberry
Featured In: Tennessee Home & Farm
Recipe Created By: Ann Throneberry
Featured In: Tennessee Home & Farm
Ingredients
- 1 pound white chocolate almond bark, broken into small pieces
- ½ pound chocolate almond bark, broken into small pieces
- 2 ounces German’s baking chocolate
- ¾ cup (6 ounces) semisweet chocolate chips
- 2 cups (16 ounces) dry roasted peanuts, lightly salted
- 1 cups (8 ounces) whole roasted almonds
- ½ teaspoon almond flavoring
Instructions
- Turn slow cooker on high, and add the first six ingredients.
- Cook for 45 minutes (don’t peek or stir).
- Reduce heat to low and cook one hour, stirring until all chocolate is melted. When chocolate is melted, stir in almond flavoring.
- Spoon into miniature muffin liners and allow to cool. Store in an airtight container or place on trays for holiday gifts.
SEE VIDEO:
Watch our helpful video on how to make these simple, rich candies.
Tips & Notes
Keep nuts as fresh as possible by storing them in the freezer in airtight bags or containers.
Find More Recipes
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