Fresh Peach Ice Cream

Fresh, in-season peaches make the perfect summertime treat to cool you down on hot days.

Prep Time: 3 hours
Total Time: 3 hours 30 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm

Ingredients

  • 3 cups peach pulp and juice
  • Juice from 1 large orange
  • Juice from 3 lemons
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 quart milk
  • 1 pint cream

Instructions

  1. Mix together peach pulp, all juices, sugar and vanilla. Let stand at room temperature for three hours.
  2. Mix with milk and cream, and pour into an ice-cream maker. Freeze following the manufacturer’s instructions.

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