Mocha Magic Mousse
Tofu takes on delicious flavors of chocolate and coffee in this creamy, smooth dessert.

Instructions

  1. Puree all ingredients in a food processor or blender until very smooth and creamy.
  2. Spoon into individual ramekins or a soufflé dish. Refrigerate until ready to serve.
  3. Garnish with a small dollop of fresh whipped cream and a shave of chocolate, if desired.

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