Oreo Lollipops
Try this simple twist on America’s favorite cookie, featuring Oreos, cream cheese and melted chocolate.
Ingredients
- 1 (16-ounce) package Oreo cookies
- 8 ounces cream cheese
- paper lollipop sticks
- melted chocolate, optional
Instructions
- Pulse Oreos in food processor. Once they are crumbly, add cream cheese and pulse to incorporate. The mixture should have a shiny-looking sheen.
- Roll the mixture into balls and place a stick in each. They can be dipped in melted chocolate or eaten as is. Store in the freezer for best results.
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