Blueberry Peach Parfait
Parfait is French for “perfect,” and so is this dessert, layered with blueberries, peaches and mascarpone cream.
Ingredients
- ½ pound mascarpone
- ½ cup heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 2 cups fresh sweet peaches, peeled and coarsely chopped
- 1 pint fresh blueberries
- sprigs of fresh mint leaves
Instructions
- In mixer with whisk attachment, beat the mascarpone until creamy.
- Add whipping cream, sugar and vanilla. Beat until thick and mixture stands in peaks.
- Assemble in tall stemmed glasses by alternately layering peaches, blueberries and mascarpone cream. Garnish with a sprig of mint leaves.