Grilled Chicken Thighs with Blueberry Salsa
Simple grilled chicken thighs are topped with a sweet-spicy blueberry salsa for a tasty summer meal.
Makes: 5-6 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Ingredients
- 10-12 boneless, skinless chicken thighs
- ½ cup favorite vinaigrette dressing (such as Balsamic Vinaigrette)
Blueberry Salsa:
- 2 cups blueberries, washed and coarsely chopped
- ⅓ cup green onions, chopped
- ½ red pepper, chopped fine
- 1 jalapeño pepper, minced
- ½ cup cilantro, chopped
- ⅓ cup lime juice
- ⅓ cup olive oil
- salt and pepper, to taste
Instructions
- Rinse chicken and place in a zip-close bag. Add dressing and marinate for 1-2 hours in refrigerator.
- Meanwhile, combine all blueberry salsa ingredients in a medium-sized bowl. Refrigerate.
- Grill chicken until well done (thermometer inserted in the center reads 170 degrees). To serve, plate chicken and top with blueberry salsa.
Tips & Notes
??? If you need this recipe to be gluten-free, make sure to use a gluten-free vinaigrette to marinate the chicken.
??? No grill? No problem! The blueberry salsa also tastes great on Roasted Chicken Thighs.
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