Fresh salad with homemade balsamic vinaigrette recipe
Drizzle our sweet and tangy balsamic vinaigrette on your favorite salads or use as a marinade.

Ingredients

  • ⅓ cup balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • 1 clove garlic, minced
  • ⅔ cup extra-virgin olive oil

Instructions

In a bowl, whisk vinegar, salt, pepper, mustard, honey and garlic. Slowly add oil while whisking vigorously until the dressing is emulsified.


Tips & Notes

Store this homemade balsamic vinaigrette in a tightly sealed glass jar in the fridge. The dressing will thicken after refrigeration, so when you're ready to use it again, whisk in some olive oil to thin it out.


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