Peanut Parsley Pesto
This pesto, featuring peanuts, fresh parsley and garlic is great on panini sandwiches or noodles.
Makes: 6 cups
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Puree all ingredients together in a food processor or blender until evenly mixed.
- Serve over grilled pork chops, broiled salmon, on pasta or as a spread on sandwiches.
Nutrition Facts (per serving): Calories – 448, Fat – 46.7g, Dietary Fiber – 2.4g, Protein – 8.2g, Vitamin A – 18%, Vitamin C – 23%, Iron – 10%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
Freeze extra pesto in ice cube trays to use for later.
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