Vidalia Onion Relish
Sweet onions combine with fresh parsley, lemon and other flavors for a new condiment that’s a great topping for hot dogs or burgers.
Makes: 2 cups
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 8 hours 12 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 8 hours 12 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Ingredients
- ½ cup water
- ¼ cup cider vinegar
- ¾ cup sugar
- 4 Vidalia onions
- ½ cup mayonnaise
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon celery salt
- ½ teaspoon coarse salt
- ¼ teaspoon white pepper
- juice of half a lemon
Instructions
- Bring water, vinegar and sugar to a boil. Boil for two minutes.
- Pour vinegar mixture over the Vidalia onions in a glass or ceramic bowl. Stir well. Marinate overnight at room temperature.
- Drain thoroughly. Mix remaining ingredients well and mix with the onions.
- Refrigerate in covered glass jar.
Tips & Notes
Vidalia onions are the most widely available sweet onion, but you could substitute other sweet varieties such as Maui, Walla Walla, Oso Sweet or Rio Sweet.
Find More Recipes
www.FarmFlavor.com
