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Hot Spiced Tea

Cinnamon, ginger, orange and lemon combine for a delicious new take on hot tea.

Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm

Ingredients

  • 5 cinnamon sticks
  • 1 tablespoon ginger, sliced
  • 2 cloves, buds removed
  • 1 cup fresh Stevia leaves
  • 8 bags black tea
  • 5 oranges
  • 5 lemons

Instructions

  1. Bring 1 cup of water to a boil in a large pot. Add cinnamon sticks, spices and stevia; remove from heat. Let sit for at least 15 minutes. Strain and transfer to a pitcher.
  2. Boil 8 cups of water; remove from heat and steep tea bags. Remove tea bags.
  3. Juice the lemons and oranges. Before serving, add the spice-infused water and lemon/orange juice to the tea and heat. Take care to not boil, however.

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