Pink Blueberry Lemonade Recipe
Cool down with a refreshing blueberry version of pink lemonade.
  • Makes: 1 quart (4 1-cup servings)
  • Prep Time: 5 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Blueberries are packed with dietary fiber and antioxidants, which add nutritional value to classic pink lemonade.

  • Recipe Created By:

Instructions

  1. In a 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water.
  2. Microwave on high until hot, about 1 minute. Stir until sugar dissolves.
  3. Add lemon juice and enough water to make 1 quart. Chill.
  4. Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally.
  5. Garnish with lemon slices if desired.

6 COMMENTS

  1. Hi Rita,

    Despite their name, blueberries are actually pink inside, and heating up the sugar-blueberry mixture so the berries’ juice comes out will give the water a pinkish tint as opposed to blue!

    Jessy Yancey
    editor, Farm Flavor

  2. Wonderful! I had some leftover peach juice and substituted half the water in the recipe. Turned out delicious.

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