Pink Blueberry Lemonade
Cool down with a refreshing blueberry version of pink lemonade.
Makes: 1 quart (4 1-cup servings)
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Created By: U.S. Highbush Blueberry Council
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Created By: U.S. Highbush Blueberry Council
Featured In: Tennessee Home & Farm
Ingredients
- ⅓ cup sugar
- ⅓ cup lemon juice
- 1 ¼ cups fresh blueberries, divided
- 4 cups water, divided
Instructions
- In a 1 quart glass measuring cup, combine sugar, 2 tablespoons of the blueberries and ½ cup water.
- Microwave on high until hot, about 1 minute. Stir until sugar dissolves.
- Add lemon juice and enough water to make 1 quart. Chill.
- Fill tall glasses with ice cubes, add chilled blueberry mixture and remaining berries, dividing equally.
- Garnish with lemon slices if desired.
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