Asian Noodles with Rotisserie Chicken and Vegetables Recipe
Whip up a quick and healthy weeknight meal with this flavorful chicken and vegetables stir-fry.


  • 1-2 tablespoons sesame oil
  • 12 ounces broccoli slaw mix or stir-fry veggie mix
  • 2 packages chicken-flavored ramen noodles
  • 1 rotisserie chicken, meat removed and coarsely chopped or 2 large chicken breasts, cooked and chopped
  • ½ cup Thai peanut dipping sauce


  1. In a large skillet, stir-fry slaw mix in sesame oil.

  2. Meanwhile, cook the noodles according to package instructions. When done, drain liquid from noodles.

  3. Toss hot noodles with vegetables, chicken and peanut sauce.

  4. Garnish with chopped green onion, cilantro and crushed peanuts, if desired.

Nutrition Facts (per serving): Calories – 252, Fat – 11.0g, Dietary Fiber –2.3g, Protein – 14.0g, Vitamin A – 64%, Vitamin C – 120%, Iron – 10%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Pre-packaged veggie mix is the ultimate time saver in this recipe.