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Bourbon-Peach BBQ Pork Chops

Fresh peaches and a little bourbon wake up grilled pork chops.

Recipe Created By: Kim Madlom
Featured In: Tennessee Home & Farm

Ingredients

  • 3 pounds boneless pork loin
  • 1 tablespoon oil
  • Salt and pepper as needed
  • 4 fresh peaches
  • 6 ounces ketchup
  • 4 ounces bourbon
  • 1 ounce honey
  • 1 teaspoon crushed red pepper

Instructions

  1. Clean and slice the pork into 6 pork chops. Season with salt, pepper and a little cooking oil. Place wrapped in fridge.
  2. Peel and pit peaches, puree peaches until smooth and pass through a strainer, reserving juice. Place in sauce pot with crushed pepper and heat well. Add bourbon and allow to burn off, then add ketchup and honey. Allow to simmer for 5 minutes.
  3. Remove chops and lightly mark on grill. Place in pan. Brush liberally with sauce and roast at 350 degrees until chops reach 145 degrees internally. Serve with additional sauce on the side.

Tips & Notes

The bourbon-peach barbecue sauce also goes great with grilled chicken.

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