Flank Steak with Horseradish Cream
A zesty horseradish cream sauce takes tender flank steak to the next level.
Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Ingredients
- 1 ½ pounds flank steak or other beef such as top sirloin (about 1-inch thick)
- 1 teaspoon extra virgin olive oil
- 1 tablespoon cracked black pepper
- salt, to taste
- ½ cup reduced-fat sour cream
- ½ cup light mayonnaise
- ¼ teaspoon dry mustard
- 3 teaspoons prepared horseradish
- 1 garlic clove
Instructions
- Rub steak with olive oil. Press pepper into steak and sprinkle with salt.
- Grill or broil steak 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and cover loosely with foil to keep warm. Allow meat to rest for 5 minutes before thinly slicing across the grain.
- While steak is resting, in a blender or food processor, mix sour cream, mayonnaise, mustard, horseradish and garlic clove. Process or blend until smooth. Spread on steak to serve.
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