Harvest Pork Chops
Sweet and savory combine in this harvest pork chop topped with apples.
Makes: 4 servings
Total Time: 1 hour 15 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Total Time: 1 hour 15 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Ingredients
- 1 tablespoon olive oil
- 4 large pork center loin chops (bone-in and inch thick)
- 1 medium onion, sliced
- 2 apples, cored and sliced into 8 wedges (Granny Smith or other firm variety)
- 2 cloves garlic, minced
- 2 tablespoons flour
- ½ cup dark beer
- 1 cup chicken broth
- 1 teaspoon cinnamon
- 1 teaspoon fresh grated ginger
- 1 tablespoon thyme
- salt and pepper, to taste
Instructions
- Add oil to skillet or Dutch oven. Brown the pork chops on both sides, remove from pan.
- In the same pan, sauté the onions until translucent, add garlic and apples. Sprinkle flour and incorporate into any pan drippings. Deglaze pan with beer.
- Add the rest of the ingredients, cover and cook over medium heat for 1 hour or until very tender.
Tips & Notes
You can also prepare this dish in a slow cooker. After searing the pork, combine all ingredients in a slow cooker on low for 4-6 hours.
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